Judith Hann

Judith Hann

Judith Hann is one of Britains leading science journalists and broadcasters and is known to millions for the 20 years she spent presenting BBCs Tomorrows World as well as other programmes on technology and health and food and the environment.

After graduating from Durham University with a degree in Zoology Judith trained as a newspaper journalist and has won the Glaxo Award for Science Writing on two occasions. She has written books on subjects including science and child care and cooking and healthy lifestyle. Her most recent publication and How Science Works and has become an international bestseller and having been translated into over twenty languages and selling over one million copies worldwide.

Judith regularly chairs conferences for major companies both in the UK and internationally as well as for government departments and the European Commission. The Government recently appointed her to sit on the A.E.B.C. the Agriculture and Environment Biotechnology Commission. This has been set up to give advice on future scientific developments in agriculture including the genetic modification of crops and farm animals.

With her husband the television news specialist John Exelby Judith runs a media training and presentation skills centre teaching people how to make the most of themselves and companies how to make the most of the media. Their studio is in a listed barn on their beautiful Cotswold farm.

A highly experienced and popular after dinner speaker Judith also delivers keynote and conference presentations and is in particular demand for her views on information technology and new technologies and health care and nutrition and futurology and telecommunications and conservation and the environment and ecology matters.


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